Handbook on the art of Southern fish cookery.
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| Format: | Book |
| Language: | English |
| Published: |
Pensacola :
Warren Fish Co.,
1935.
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection" |
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| Physical Description: | 117 pages ; 19 cm. |