250 ways to prepare poultry and game birds /
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Consolidated Book Publishers,
1970
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "Outdoor and rotisserie cooking, roast chicken, broiled chicken, stewed chicken, fried chicken, creamed chicken, chicken casseroles, pies and shortcakes, chicken loaves, salads, chicken sandwiches, poultry giblets, ducks, geese, turkeys, squabs, game, miscellaneous." Includes index. "17"--Cover. "The Texas Cookbook Collection." |
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| Physical Description: | 48 pages : illustrations ; 18 cm. |