Proteins at solid-liquid interfaces /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Déjardin, Philippe
Format: eBook
Language:English
Published: Berlin ; New York : Springer, [2006]
Series:Principles and practice.
Subjects:
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:Electronic resource.
Physical Description:xv, 330 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540326588
9783540326588
DOI:10.1007/3-540-32658-8