SpringerLink (Online service) & Déjardin, P. (2006). Proteins at solid-liquid interfaces. Springer. https://doi.org/10.1007/3-540-32658-8
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Philippe Déjardin. Proteins at Solid-liquid Interfaces. Berlin ; New York: Springer, 2006. https://doi.org/10.1007/3-540-32658-8.
MLA (9th ed.) CitationSpringerLink (Online service) and Philippe Déjardin. Proteins at Solid-liquid Interfaces. Springer, 2006. https://doi.org/10.1007/3-540-32658-8.
Warning: These citations may not always be 100% accurate.