Advances in food mycology /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2006]
|
| Series: | Advances in experimental medicine and biology.
v. 571. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Section 1. Understanding the fungi producing important mycotoxins
- Section 2. Media and method development in food mycology
- Section 3. Physiology and ecology of mycotoxigenic fungi
- Section 4. Control of fungi and mycotoxins in foods.