Advances in food mycology /
| Corporate Authors: | SpringerLink (Online service), International Workshop on Food Mycology |
|---|---|
| Other Authors: | Hocking, Ailsa D. (Ailsa Diane), 1950- |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2006]
|
| Series: | Advances in experimental medicine and biology.
v. 571. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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