Cover Image

Advances in food mycology /

Bibliographic Details
Corporate Authors: SpringerLink (Online service), International Workshop on Food Mycology
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: Conference Proceeding eBook
Language:English
Published: New York : Springer, [2006]
Series:Advances in experimental medicine and biology. v. 571.
Subjects:
Mycotoxins.
Food Microbiology.
Mycology.
Congress.
Food > Microbiology.
Aliments > Microbiologie.
Mycologie.
Mycotoxines.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.
Electronic resource.
Physical Description:xiv, 371 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0387283919
9780387283913
ISSN:0065-2598 ;
DOI:10.1007/0-387-28391-9