PCR methods in foods /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Maurer, John (John J.)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, [2006]
Series:	Food microbiology and food safety series.
Subjects:	Food Microbiology. Food Analysis > methods. Polymerase Chain Reaction > methods. Food > Microbiology. Polymerase chain reaction > Diagnostic use. Reacción en cadena de la polimerasa. Microbiologia de alimentos. Microbiología de alimentos. Reação em cadeia por polimerase (métodos) Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

PCR basics / Amanda Fairchild, Margie D. Lee, and John J. Maurer
The mythology of PCR : a warning to the wise / John J. Maurer
Sample preparation for PCR / Margie D. Lee and Amanda Fairchild
Making PCR a normal routine of the food microbiology lab / Susan Sanchez
Molecular detection of foodborne bacterial pathogens / Azlin Mustapha and Yong Li
Molecular approaches for the detection of foodborne viral pathogens / Doris H. D'Souza and Lee-Ann Jaykus
Molecular tools for the identification of foodborne parasites / Ynes Ortega.