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PCR methods in foods /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Maurer, John (John J.)
Format: eBook
Language:English
Published: New York, NY : Springer, [2006]
Series:Food microbiology and food safety series.
Subjects:
Food Microbiology.
Food Analysis > methods.
Polymerase Chain Reaction > methods.
Food > Microbiology.
Polymerase chain reaction > Diagnostic use.
Reacción en cadena de la polimerasa.
Microbiologia de alimentos.
Microbiología de alimentos.
Reação em cadeia por polimerase (métodos)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:vii, 148 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387317023
9780387317021
DOI:10.1007/0-387-31702-3