Crisis management in the food and drinks industry : a practical approach /

Bibliographic Details
Main Author:	Doeg, Colin
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, [2005]
Edition:	2nd ed.
Subjects:	Crisisbeheersing. Levensmiddelenindustrie. Beverage industry > Management. Crisis management. Food industry and trade > Management. Aliments > Industrie et commerce > Grande-Bretagne > Gestion. Boissons > Industrie > Grande-Bretagne > Gestion. Gestion de la crise. Indústria de alimentos (aspectos econômicos) Indústria de bebidas (aspectos econômicos) Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description

Description
Item Description:	Electronic resource.
Physical Description:	xx, 263 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0387289216 9780387289212
DOI:	10.1007/0-387-28921-6