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Subfields |
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|a 1402038402
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|a 978-1-4020-3839-6
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|b eng
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|a Duggan, John M.
|q (John Malcolm)
|0 http://id.loc.gov/authorities/names/no2006058416
|
| 245 |
1 |
4 |
|a The epidemiology of alimentary diseases /
|c by John M. Duggan and Anne E. Duggan.
|
| 264 |
|
1 |
|a Dordrecht, The Netherlands :
|b Springer,
|c [2006]
|
| 264 |
|
4 |
|c ©2006
|
| 300 |
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|
|a xiv, 251 pages ;
|c 25 cm.
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| 336 |
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|a text
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|a computer
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|a online resource
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|a Electronic resource.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction.
|b New York :
|c Springer,
|d 2008.
|n Mode of access: World Wide Web.
|n System requirements: Web browser.
|n Title from title screen (viewed on Oct. 10, 2008).
|n Access may be restricted to users at subscribing institutions.
|
| 650 |
1 |
2 |
|a Digestive System Diseases
|x epidemiology.
|0 https://id.nlm.nih.gov/mesh/D004066Q000453
|
| 650 |
1 |
2 |
|a Digestive System Diseases
|x etiology.
|0 https://id.nlm.nih.gov/mesh/D004066Q000209
|
| 650 |
|
0 |
|a Digestive organs
|x Diseases
|x Epidemiology.
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| 655 |
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|a Electronic books.
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|a Duggan, Anne E.
|0 http://id.loc.gov/authorities/names/no2006058412
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|c Original
|z 1402038399
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|z 1402038402
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|t 0
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|a Texas A&M University
|b College Station
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|h Library of Congress classification
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| 998 |
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