| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20210727085047.0 |
| 006 |
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| 007 |
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| 008 |
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| 020 |
|
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|a 0387306161
|
| 020 |
|
|
|a 9780387306162
|
| 035 |
|
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|a (OCoLC)262687241
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| 035 |
|
|
|a (OCoLC)ocn262687241
|
| 035 |
|
|
|a 3071279
|
| 037 |
|
|
|a 978-0-387-30614-8
|b Springer
|n http://www.springerlink.com
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| 040 |
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|a GW5XE
|b eng
|c GW5XE
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|a TP440
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| 082 |
0 |
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|a 664/.8
|2 22
|
| 100 |
1 |
|
|a Lozano, Jorge E.
|0 http://id.loc.gov/authorities/names/n00006300
|
| 245 |
1 |
0 |
|a Fruit manufacturing :
|b scientific basis, engineering properties, and deteriorative reactions of technological importance /
|c Jorge E. Lozano.
|
| 264 |
|
1 |
|a New York :
|b Springer,
|c [2006]
|
| 264 |
|
4 |
|c ©2006
|
| 300 |
|
|
|a xi, 230 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
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|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
|
|a Food engineering series
|
| 500 |
|
|
|a Electronic resource.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction.
|b New York :
|c Springer,
|d 2008.
|n Mode of access: World Wide Web.
|n System requirements: Web browser.
|n Title from title screen (viewed on Oct. 10, 2008).
|n Access may be restricted to users at subscribing institutions.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Fruit
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh2009125617
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|0 http://id.loc.gov/authorities/names/no2005046756
|
| 776 |
1 |
|
|c Original
|z 0387306145
|z 9780387306148
|w (DLC) 2005936521
|w (OCoLC)70285064
|
| 830 |
|
0 |
|a Food engineering series.
|0 http://id.loc.gov/authorities/names/n96074674
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.1007/978-0-387-30616-2
|z Connect to the full text of this electronic book
|t 0
|
| 856 |
4 |
2 |
|3 Publisher description
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|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP440 .L69 2006eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP440 .L69 2006eb
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|l Available Online
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