Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2006]
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| Series: | Food engineering series.
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| Online Access: | Connect to the full text of this electronic book Publisher description |
| Item Description: | Electronic resource. |
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| Physical Description: | xi, 230 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387306161 9780387306162 |
| DOI: | 10.1007/978-0-387-30616-2 |