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Bibliographic Details
Main Author:	Pechan, Paul
Corporate Author:	SpringerLink (Online service)
Other Authors:	Vries, Gert E. de
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [2005]
Subjects:	Genetically modified foods. Agriculture. Aliment transgénique. Aspect socioéconomique. Biotechnologie végétale. Organisme génétiquement modifié. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

Description
Item Description:	Electronic resource.
Physical Description:	xii, 217 pages : illustrations (some color) ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:	Includes bibliographical references and index.
ISBN:	3540271368 9783540271369
DOI:	10.1007/b138664