Pillsbury's meat cook book : quick & easy recipes for beef, pork, veal and lamb.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Pillsbury Publications,
1969.
|
| Edition: | [Abridged ed.]. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Title from cover. Index: pages 78-[80]. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 79 pages : illustrations ; 23 cm. |