rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Thermal processing of packaged foods
  name:
    name part: Holdsworth, S. D.
    role:
      role term: creator
  name:
    name part: Simpson, Ricardo.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2008
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xv, 407 pages : illustrations ; 24 cm. + 1 CD-ROM (4 3/4 in.)
  note: Donald Holdsworth and Ricardo Simpson.
  note: Electronic resource.
  note: Electronic reproduction. New York : Springer, 2008. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 27, 2008). Access may be restricted to users at subscribing institutions.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Effect of heat on
  subject:
    topic: Food
    topic: Packaging
  classification: TP371.2 .H65 2008eb
  related item:
    identifier: (OCoLC)166358206
  related item:
    title info:
      title: Food engineering series
  identifier: 0387722505
  identifier: 9780387722504
  identifier: 978-0-387-72249-8 Springer
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 080715
    record change date: 20210727074115.0
    record identifier: in00002468611