SpringerLink (Online service), Rai, A. K., & Takabe, T. (2006). Abiotic stress tolerance in plants: Toward the improvement of global environment and food. Springer. https://doi.org/10.1007/1-4020-4389-9
Chicago Style (17th ed.) CitationSpringerLink (Online service), Ashwani K. Rai, and Teruhiro Takabe. Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food. Dordrecht: Springer, 2006. https://doi.org/10.1007/1-4020-4389-9.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food. Springer, 2006. https://doi.org/10.1007/1-4020-4389-9.
Warning: These citations may not always be 100% accurate.