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Electronic irradiation of foods : an introduction to the technology /

Bibliographic Details
Main Author: Miller, R. B.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Springer, [2005]
Series:Food engineering series.
Subjects:
Ionizing radiation.
Irradiated foods > Safety measures.
Radiation preservation of food.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:Electronic resource.
Physical Description:xi, 295 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387283862
9780387283869
DOI:10.1007/0-387-28386-2