Miller, R. B. (2005). Electronic irradiation of foods: An introduction to the technology. Springer. https://doi.org/10.1007/0-387-28386-2
Chicago Style (17th ed.) CitationMiller, R. B. Electronic Irradiation of Foods: An Introduction to the Technology. New York: Springer, 2005. https://doi.org/10.1007/0-387-28386-2.
MLA (9th ed.) CitationMiller, R. B. Electronic Irradiation of Foods: An Introduction to the Technology. Springer, 2005. https://doi.org/10.1007/0-387-28386-2.
Warning: These citations may not always be 100% accurate.