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Food powders : physical properties, processing, and functionality /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: eBook
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, [2005]
Series:Food engineering series.
Subjects:
Dried food industry > Quality control.
Dried foods > Analysis.
Dried foods > Biotechnology.
Dried foods.
Food > Drying.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:Electronic resource.
Physical Description:xvi, 372 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:0387276130
9780387276137
DOI:10.1007/0-387-27613-0