Watching what we eat : the evolution of television cooking shows /

Bibliographic Details
Main Author:	Collins, Kathleen, 1965-
Format:	Book
Language:	English
Published:	New York : Continuum, 2009.
Subjects:	Television cooking shows > United States > History and criticism.

Description
Physical Description:	viii, 278 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 253-272) and index.
ISBN:	9780826429308 (hardcover : alk. paper) 0826429300 (hardcover : alk. paper)