| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002464355 |
| 005 |
20211202191204.0 |
| 006 |
m d f |
| 007 |
cr cn||||||||| |
| 008 |
090325s2004 mdua s f000 0 eng c |
| 035 |
|
|
|a (OCoLC)ocn317067559
|
| 040 |
|
|
|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 041 |
0 |
|
|a eng
|a spa
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0495-B-01 (online)
|
| 086 |
0 |
|
|a HE 20.4502:V 65/KIT
|
| 245 |
0 |
0 |
|a How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community :
|b a media relations and community outreach health education kit.
|
| 264 |
|
1 |
|a College Park, MD :
|b U.S. Dept. of Health and Human Services, FDA, CFSAN,
|c [2004]
|
| 300 |
|
|
|a 41 pages :
|b digital, PDF file.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 538 |
|
|
|a Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 3/25/09: http://www.cfsan.fda.gov/ãcrobat/vvall.pdf ; current access available via PURL.
|
| 500 |
|
|
|a Title from title screen (viewed on Mar. 25, 2009).
|
| 500 |
|
|
|a "March 2004."
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Vibrio vulnificus
|x Safety measures
|x Study and teaching
|z United States.
|
| 650 |
|
0 |
|a Oysters
|x Safety measures
|x Study and teaching
|z United States.
|
| 650 |
|
0 |
|a Food
|x Safety measures
|x Study and teaching
|z United States.
|
| 650 |
|
0 |
|a Hispanic Americans
|x Food
|x Safety measures
|x Study and teaching.
|
| 710 |
2 |
|
|a Center for Food Safety and Applied Nutrition (U.S.)
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS110672
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s cceee9de-ec21-3ee1-9e87-9f7bf7e125e2
|i c5b3fbda-3dd0-335e-ba13-d2c1869cfabc
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HE 20.4502:V 65/KIT
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a HE 20.4502:V 65/KIT
|t 0
|l Available Online
|