How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community : a media relations and community outreach health education kit.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	English Spanish
Published:	College Park, MD : U.S. Dept. of Health and Human Services, FDA, CFSAN, [2004]
Subjects:	Vibrio vulnificus > Safety measures > Study and teaching > United States. Oysters > Safety measures > Study and teaching > United States. Food > Safety measures > Study and teaching > United States. Hispanic Americans > Food > Safety measures > Study and teaching.
Online Access:	https://purl.fdlp.gov/GPO/LPS110672

Description
Item Description:	Title from title screen (viewed on Mar. 25, 2009). "March 2004." Electronic resource.
Physical Description:	41 pages : digital, PDF file.
Format:	Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 3/25/09: http://www.cfsan.fda.gov/ãcrobat/vvall.pdf ; current access available via PURL.