Center for Food Safety and Applied Nutrition (U.S.). (2004). How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community: A media relations and community outreach health education kit. U.S. Dept. of Health and Human Services, FDA, CFSAN.
Chicago Style (17th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). How to Generate Awareness of Vibrio Vulnificus in Raw Oysters Within the Hispanic Community: A Media Relations and Community Outreach Health Education Kit. College Park, MD: U.S. Dept. of Health and Human Services, FDA, CFSAN, 2004.
MLA (9th ed.) CitationCenter for Food Safety and Applied Nutrition (U.S.). How to Generate Awareness of Vibrio Vulnificus in Raw Oysters Within the Hispanic Community: A Media Relations and Community Outreach Health Education Kit. U.S. Dept. of Health and Human Services, FDA, CFSAN, 2004.