Cómo manipular con seguridad alimentos refrigerados listos para comer y evitar la listeriosis.

Bibliographic Details
Uniform Title:	How to safely handle refrigerated ready-to-eat foods and avoid listeria.
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	Spanish
Published:	[College Park, Md.] : Centro para la Seguridad Alimentaria y la Nutrición Aplicada de la Administración de Drogas y Alimentos de los Estados Unidos, [2003]
Edition:	Actualizado de oct. 2003.
Subjects:	Refrigerated foods > Safety measures. Food handling > Safety measures. Listeriosis > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS110543

Description
Item Description:	Title from title screen (viewed on Mar. 23, 2009). "Marzo de 2001." Electronic resource.
Physical Description:	1 electronic text : HTML file.
Format:	Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 3/23/09: http://www.cfsan.fda.gov/d̃ms/sadliste.html ; current access available via PURL.