Cover Image

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

Bibliographic Details
Uniform Title:Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry.
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
Subjects:
Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Food handling > United States > Handbooks, manuals, etc.
Food > United States > Safety measures > Handbooks, manuals, etc.
Food contamination > United States > Prevention > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/LPS110491
Description
Item Description:Title from title screen (viewed on March 20, 2009).
Last updated 2003-APR-01.
Electronic resource.
Physical Description:1 electronic text : digital, HTML file.
Format:Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL.
Bibliography:Includes bibliographical references.