APA (7th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). (2002). Assuring the safety of eggs and menu and deli items made from raw, shell eggs. [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition].

Chicago Style (17th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). Assuring the Safety of Eggs and Menu and Deli Items Made from Raw, Shell Eggs. [College Park, Md.]: [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 2002.

MLA (9th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). Assuring the Safety of Eggs and Menu and Deli Items Made from Raw, Shell Eggs. [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 2002.