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Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Bibliographic Details
Corporate Authors: Institution of Chemical Engineers (Great Britain), European Federation of Chemical Engineering
Format: Journal
Language:English
Published: [Rugby, Warwickshire] : Institution of Chemical Engineers.
Subjects:
Food industry and trade > Periodicals.
Biochemical engineering > Periodicals.
Aliments > Industrie et commerce > Périodiques.
Génie biochimique > Périodiques.
Online Availability: Check for online availability
Description
Published:Print began with vol. 69, no. C1 (Mar. 1991).
Item Description:Description based on print version record.
Latest issue consulted: Volume 86, number 1 (Mar. 2008) (ScienceDirect, viewed Mar. 2008).
Electronic resource.
Publication Frequency:Four times a year
Format:Mode of access: World Wide Web.
ISSN:1744-3571
0960-3085