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Food emulsifiers and their applications /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hartel, Richard W., 1951-, Hasenhuettl, Gerard L., 1944-
Format: eBook
Language:English
Published: New York : Springer, [2008]
Edition:2nd ed.
Subjects:
Dispersing agents.
Food additives.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiv, 426 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387752846
9780387752846
DOI:10.1007/978-0-387-75284-6