Organic food : consumers' choices and farmers' opportunities /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media,
2007.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Publisher description |
| Item Description: | Electronic resource. |
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| Physical Description: | xvii, 197 pages : illustrations, map ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387395822 9780387395821 |
| DOI: | 10.1007/978-0-387-39582-1 |