Texas A&M tenderstretch beef : a method of carcass suspension for improving tenderness /
| Main Author: | |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station,
1970.
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| Series: | MP ;
-943. |
| Subjects: |
| Item Description: | "February 1970" |
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| Physical Description: | 4 unnumbered pages : illustrations ; 28 cm. |
| Bibliography: | Bibliography: page [4]. |