rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safety of meat and processed meat
  name:
    name part: Toldrá, Fidel.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: pages cm.
  note: edited by Fidel Toldra.
  note: Electronic resource.
  note: Electronic reproduction. New York : Springer, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 4, 2009). Access may be restricted to users at subscribing institutions.
  subject:
    topic: Meat hygiene
  subject:
    topic: Meat
    topic: Contamination
  subject:
    topic: Meat
    topic: Microbiology
  subject:
    topic: Processed foods
  classification: QR117 .S24 2009
  classification: 664.9001579
  related item:
    identifier: (OCoLC)288985481
  related item:
    title info:
      title: Food microbiology and food safety series
  identifier: 0387890262
  identifier: 9780387890265
  identifier: 978-0-387-89025-8 Springer
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 090622
    record change date: 20210727085751.0
    record identifier: in00002454358
    language of cataloging:
      language term: eng