Recipes from Audubon's happy land, West Feliciana /

Recipes : American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

Royal recipes from the Cajun country /
by: Uhler, John E. (John Earle), 1918-
Published: (1969)

River road recipes II : a second helping /
Published: (1976)

Recipes from historic Louisiana : cooking with Louisiana's finest restaurants /
by: Bauer, Linda
Published: (2006)

Tiger bait recipes /
Published: (1976)

A collection of favorite recipes from the XYZ Club : time tested specialties /
Published: (1973)

Favorite recipes of the Red River Valley /
Published: (1953)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

The Junior League of Monroe, Inc., presents our favorite recipes: the cotton country collection.
Published: (1972)

The Junior League of Lake Charles, Inc. presents Pirate's pantry : treasured recipes of southwest Louisiana /
Published: (1976)

"Quelque chose beaucoup bon" : (recipes from Cajun kitchens) /
by: Vidrine, Mercedes
Published: (1973)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)

A Book of famous old New Orleans recipes used in the South for more than 200 years.
Published: (1900)

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.
Published: (1966)

Quelque chose piquante : Acadian meat and fish recipes /
by: Vidrine, Mercedes
Published: (1966)

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
by: Wuerthner, Terri P.
Published: (2006)

Jambalaya /
Published: (1995)

Louisiana entertains : menus and recipes from the Rapides Symphony Guild, Alexandria, Louisiana /
Published: (1983)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

The plantation cookbook : by the Junior League of New Orleans /
Published: (1972)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

C'est si bon! : heritage recipes.
Published: (1969)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Cajun country cookin' with a little extra added : known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1966)

Encore cookbook.
Published: (1978)

A cook's tour of Shreveport /
Published: (1964)

New Orleans carnival cook book /
Published: (1951)

Deep South cooking /
Published: (1977)

The Creole kitchen cook book /
by: Cooper, Virginia M.
Published: (1946)

To a king's taste /
Published: (1952)

Talk about good! /
Published: (1967)