Ingredients in meat products : properties, functionality and applications /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Tarté, Rodrigo
Format:	eBook
Language:	English
Published:	New York : Springer, [2009]
Subjects:	Food additives. Functional foods. Meat > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	x, 419 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0387713271 9780387713274
DOI:	10.1007/978-0-387-71327-4