Food bites : the science of the foods we eat /

Bibliographic Details
Main Author:	Hartel, Richard W., 1951-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hartel, AnnaKate
Format:	eBook
Language:	English
Published:	New York : Copernicus Books, [2008]
Subjects:	Food > Popular works. Food > Composition > Popular works. Electronic books.
Online Access:	Connect to the full text of this electronic book