Chop suey : a cultural history of Chinese food in the United States /

Bibliographic Details
Main Author:	Coe, Andrew
Format:	Book
Language:	English
Published:	New York : Oxford University Press, 2009.
Subjects:	Cooking, Chinese. Food habits > United States > History.

Description
Physical Description:	xiii, 303 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references (pages [255]-277) and index.
ISBN:	9780195331073 0195331079