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Running a restaurant for dummies /

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Bibliographic Details
Main Author: Garvey, Michael
Other Authors: Dismore, H. (Heather), Dismore, Andrew
Format: Book
Language:English
Published: Hoboken, NJ : Wiley Pub., [2004]
Series:--For dummies.
Subjects:
Restaurant management.
Online Access:Table of contents
Contributor biographical information
Publisher description
Description
Physical Description:xx, 358 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [329]-334) and index.
ISBN:0764537172 (pbk.)
9780764537172 (pbk.)