rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
  name:
    name part: World Health Organization
  name:
    name part: Food and Agriculture Organization of the United Nations
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: it
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 74 pages : illustrations ; 29 cm.
  abstract: This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on HACCP in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description.
  table of contents: Introduction -- The small business sector and challenges faced worldwide -- Development of a HACCP strategy for SLDBs within a national food safety policy -- Strategic activities to facilitate HACCP implementation on SLDBs.
  note: Also available online.
  note: Includes bibliographical references (pages 41-43).
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Handling
    topic: standards
  subject:
    topic: Guidelines as Topic
  subject:
    topic: National Health Programs
  subject:
    topic: Safety Management
  subject:
    topic: Food contamination
  subject:
    topic: Food handling
  subject:
    topic: Food poisoning
  classification: TX537 .F36 2006
  classification: W1 FA456 v.86 2006
  classification: WA 701 F2185 2006
  related item:
    title info:
      title: FAO food and nutrition paper ; 86
  identifier: 9789251055960 (FAO)
  identifier: 9251055963 (FAO)
  identifier: 9789241595032 (WHO)
  identifier: 9241595035 (WHO)
  identifier: 2007399852
  identifier: ftp://ftp.fao.org/docrep/fao/009/a0799e/a0799e00.pdf
  related item:
    location:
      url: ftp://ftp.fao.org/docrep/fao/009/a0799e/a0799e00.pdf
  record info:
    record content source: NLM
    record creation date: 070319
    record change date: 20151110042719.0
    record identifier: in00002446525