(1964). Green vegetables for good eating (Rev. May 1964.). U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Division.
Chicago Style (17th ed.) CitationGreen Vegetables for Good Eating. Rev. May 1964. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Division, 1964.
MLA (9th ed.) CitationGreen Vegetables for Good Eating. Rev. May 1964. U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Division, 1964.
Warning: These citations may not always be 100% accurate.