rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutrition standards and meal requirements for national school lunch and breakfast programs
    sub title: phase I proposed approach for recommending revisions
  name:
    name part: Institute of Medicine (U.S.)
    name part: Committee on Nutrition Standards for National School Lunch and Breakfast Programs.
    role:
      role term: creator
  name:
    name part: Institute of Medicine (U.S.)
    name part: Food and Nutrition Board.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 182 pages : illustrations ; 28 cm.
  abstract: The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students....
  note: Virginia A Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
  note: Also available online.
  note: Includes bibliographical references (pages 115-124).
  subject:
    topic: School children
    topic: Nutrition
    topic: Government policy
    geographic: United States
  subject:
    topic: School lunchrooms, cafeterias, etc
    topic: Management
    geographic: United States
  subject:
    topic: Nutrition policy
    geographic: United States
  subject:
    topic: Food Services
    topic: standards
    geographic: United States
  subject:
    topic: Child Nutritional Physiological Phenomena
    geographic: United States
  identifier: 0309127955
  identifier: 9780309127950
  identifier: http://search.nap.edu/nap-cgi/de.cgi
  related item:
    location:
      url: http://search.nap.edu/nap-cgi/de.cgi
  record info:
    record content source: YDXCP
    record creation date: 090123
    record change date: 20151110085233.0
    record identifier: in00002441097