The Four Seasons cookbook /

Bibliographic Details
Main Author: Adams, Charlotte, 1899-
Other Authors: Beard, James, 1903-1985
Format: Book
Language:English
Published: New York : Crescent Books, [1971]
Subjects:

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a2200000Ii 4500
001 in00002440134
005 20190207101542.0
008 800807s1971 nyua 001 0 eng d
010 |z  74148523  
020 |a 0517133873 
020 |a 9780517133873 
035 |a (OCoLC)ocm06594384 
035 |a (OCoLC)6594384 
040 |a MIA  |c MIA  |d OCLCQ  |d BTCTA  |d OCLCG  |d TXA  |d UtOrBLW 
049 |a TXAM 
050 4 |a TX725.A1  |b A23 1971 
082 0 |a 641.5  |2 19 
100 1 |a Adams, Charlotte,  |d 1899- 
245 1 4 |a The Four Seasons cookbook /  |c by Charlotte Adams ; special consultant: James Beard ; photography by Arie deZander ; designed by Albert Squillace. 
264 1 |a New York :  |b Crescent Books,  |c [1971] 
300 |a 319 pages :  |b color illustrations ;  |c 31 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a "The Texas Cookbook Collection." 
536 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
650 0 |a International cooking. 
650 0 |a Cooking, American. 
700 1 |a Beard, James,  |d 1903-1985. 
938 |a Baker and Taylor  |b BTCP  |n bl 99927316 
948 |a cataloged  |b h  |c 2008/11/21  |d c  |e ceaton  |f 11:11:22 am 
994 |a C0  |b TXA 
999 |a MARS 
999 f f |s eecc3cdc-530c-33f2-9b75-f5e7892952b4  |i a6ebb26c-1471-3694-a8a3-a65bc05614ad  |t 0 
952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX725.A1 A23 1971  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX725.A1 A23 1971  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)