Everything but the squeal : eating the whole hog in northern Spain /

De cuando la alta cocina mató la cocina sabrosa = Goi-mailako sukaldaritzak sukalaritza zaporetsua hil zuenekoa /
by: Canales Extanobe, Fernando, 1962-
Published: (2008)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Gastronomy and food science /
Published: (2021)

The food of Mexico /
by: McDaniel, Jan
Published: (2003)

Enciclopedia dei prodotti tipici d'Italia /
Published: (2005)

Eating right in the Renaissance /
by: Albala, Ken, 1964-
Published: (2002)

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /
Published: (2003)

La cultura del antojito /
by: Iturriaga de la Fuente, José N., 1946-
Published: (1993)

Tastes and temptations : food and art in Renaissance Italy /
by: Varriano, John L.
Published: (2009)

Asian foods : science & technology /
Published: (1999)

Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /
Published: (2023)

Asian food : the global and the local /
Published: (2001)

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2004)

The Roman banquet : images of conviviality /
by: Dunbabin, Katherine M. D.
Published: (2003)

Asian foods : science & technology /
Published: (1999)

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2017)

Taste as experience : the philosophy and aesthetics of food /
by: Perullo, Nicola, 1970-
Published: (2016)

Food in medieval times /
by: Adamson, Melitta Weiss
Published: (2004)

Pork : a global history /
by: Rogers, Katharine M.
Published: (2012)

Delizia! : the epic history of the Italians and their food /
by: Dickie, John, 1963-
Published: (2007)

Pork in family meals : a guide for consumers /
by: Fulton, Lois

About Texas pork.
Published: (1979)

Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)

Last chance to eat : the fate of taste in a fast food world /
by: Mallet, Gina
Published: (2004)

Modernist cuisine at home /
by: Myhrvold, Nathan
Published: (2012)

Modernist cuisine : the art and science of cooking /
by: Myhrvold, Nathan
Published: (2011)

Design in the kitchen, cuisine as a craft /
Published: (2016)

How to cook a wolf /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)

Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
by: Rector, George, -1947
Published: (1937)

Of cabbages and kings ; a cook book /
by: Rhode, William
Published: (1938)

The Gourmet cookbook.
Published: (1957)

Pheasants for peasants ; a cook book for those who wish to feast for the least /
by: Royle, Selena
Published: (1964)

The Horizon cookbook and illustrated history of eating and drinking through the ages /
by: Hale, William Harlan, 1910-1974

Amuse bouche : how to eat your way around France /
by: Boyd, Carolyn
Published: (2025)

Guide to eating and drinking in Europe.
by: Massee, William Edman
Published: (1963)

The seasoned life : food, family, faith, and the joy of eating well /
by: Curry, Ayesha
Published: (2016)