The New York times correspondents' choice: restaurants and recipes from around the world /
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| Format: | Book |
| Language: | English |
| Published: |
[New York] :
Quadrangle,
[1974]
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | xvi, 300 pages : illustrations ; 24 cm. |
| ISBN: | 0812904060 9780812904062 |