APA (7th ed.) Citation

Good Housekeeping Institute (New York, N.Y.), & Edden, G. (1973). Good Housekeeping cooking for today: Published weekly in thriteen parts. Octopus Books.

Chicago Style (17th ed.) Citation

Good Housekeeping Institute (New York, N.Y.), and Gil Edden. Good Housekeeping Cooking for Today: Published Weekly in Thriteen Parts. London: Octopus Books, 1973.

MLA (9th ed.) Citation

Good Housekeeping Institute (New York, N.Y.), and Gil Edden. Good Housekeeping Cooking for Today: Published Weekly in Thriteen Parts. Octopus Books, 1973.