rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chinese technique
    sub title: an illustrated guide to the fundamental techniques of Chinese cooking
  name:
    name part: Hom, Ken.
    role:
      role term: creator
  name:
    name part: Steiman, Harvey.
  name:
    name part: Kee, Willie.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1981
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 345 pages : illustrations ; 29 cm.
  note: Ken Hom, with Harvey Steiman ; photographs by Willie Kee.
  note: The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
  note: Includes index.
  note: "The Texas Cookbook Collection."
  note: The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
  subject:
    geographic code: a-cc---
  subject:
    topic: Cooking, Chinese
  subject:
    topic: Cooking, American
  classification: TX724.5.C5 H584
  classification: 641.5951
  identifier: 0671253476
  identifier: 9780671253479
  identifier: 81005711
  record info:
    record content source: DLC
    record creation date: 810420
    record change date: 20190207101600.0
    record identifier: in00002439073