| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00002438708 |
| 005 |
20151109181411.0 |
| 008 |
080211s2008 enkabf b 001 0 eng |
| 010 |
|
|
|a 2008006139
|
| 020 |
|
|
|a 9781405162661 (hardback : alk. paper)
|
| 020 |
|
|
|a 140516266X (hardback : alk. paper)
|
| 035 |
|
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|a (OCoLC)ocn192045733
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| 035 |
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|a (OCoLC)192045733
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|a HF5413
|b .S43 2008
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| 082 |
0 |
0 |
|a 658.8/23
|2 22
|
| 245 |
0 |
0 |
|a Seafood ecolabelling :
|b principles and practice /
|c edited by Trevor Ward, Bruce Phillips.
|
| 264 |
|
1 |
|a Chichester, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c [2008]
|
| 264 |
|
4 |
|c ©2008
|
| 300 |
|
|
|a xxi, 447 pages, 16 unnumbered pages of plates :
|b illustrations (some color), maps (some color) ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Eco-labeling.
|
| 650 |
|
0 |
|a Seafood.
|
| 700 |
1 |
|
|a Ward, Trevor J.
|
| 700 |
1 |
|
|a Phillips, Bruce F.
|
| 938 |
|
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|a Baker & Taylor
|b BKTY
|c 199.99
|d 199.99
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|a Blackwell Book Service
|b BBUS
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|c $199.99
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| 945 |
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|a PromptCat
|b 550141
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|a west,stk
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|a A14836674460
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|a 92
|b TXA
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| 948 |
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|a cataloged
|b h
|d 2008/11/12
|h c
|e asalazar
|f 12:12:56 pm
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| 999 |
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|a MARS
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f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HF5413 .S43 2008
|h Library of Congress classification
|i unmediated -- volume
|m A14836674460
|
| 998 |
f |
f |
|a HF5413 .S43 2008
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|l Remote Storage
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