French regional cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
W. Morrow,
1981.
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 320 pages : illustrations (some color) ; 30 cm. |
| Bibliography: | Bibliography: page 320. |
| ISBN: | 0688036708 : 9780688036706 |