Cover Image

The art of cuisine /

Bibliographic Details
Main Authors: Toulouse-Lautrec, Henri de, 1864-1901, Joyant, Maurice (Author)
Format: Book
Language:English
Published: New York : Crescent Books, [1966]
Subjects:
Cooking, French.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:164 pages : illustrations (part color) ; 25 cm.