Root, W. (1974). The best of Italian cooking. Grosset & Dunlap.
Chicago Style (17th ed.) CitationRoot, Waverley. The Best of Italian Cooking. New York: Grosset & Dunlap, 1974.
MLA (9th ed.) CitationRoot, Waverley. The Best of Italian Cooking. Grosset & Dunlap, 1974.
Warning: These citations may not always be 100% accurate.