The Jewish festival cookbook : according to the dietary laws /

Bibliographic Details
Main Authors:	Engle, Fannie, Blair, Gertrude (Author)
Format:	Book
Language:	English
Published:	New York : D. McKay Co., 1954.
Subjects:	Jewish cooking. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	216 pages ; 22 cm.